JAPANESE & IZAKAYA
Oden
桃若
Momowaka

A family-run oden restaurant handed down through generations. The broth is made from chicken bones, and the oden includes washikan (sardine fish cake) and house-made fish cake from lizardfish.
- Counter seats and semi-private areas
- Private hire available
- Reservations accepted
- No smoking
Opening hours differ between listing sites. Please check with the restaurant before visiting.
Sources
Compiled by the association from the following sources (checked 2026-10-03). Details may change, so please check with the shop before you go.
Shop owners: to correct this page, please contact us.
