ひびき

Hibiki

Oysters with sea urchin and salmon roeSource: The restaurant's Instagram

Bowl topped with salmon roe and sea urchinSource: The restaurant's Instagram

Wooden walls with menu cardsSource: The restaurant's Instagram

An izakaya with a counter on the first floor and roomier seating upstairs. Centered on Nagasaki fish, the kitchen will cook what you ask for. Drinks get cheaper the more you order.

Counter on 1F, tables on 2F
Standing area available
Table charge ¥165
No one under 20 admitted
Smoking allowed

Sources

Compiled by the association from the following sources (checked 2026-10-03). Details may change, so please check with the shop before you go.

The shop's Instagram
Hot Pepper Gourmet
Tabelog

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