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JAPANESE & IZAKAYA

Japanese Dining & Izakaya

Nagasaki robatayaki

はち舎

Hachiya

Ground-floor counter
Ground-floor counterSource: The restaurant's website
Whole squid sashimi
Whole squid sashimiSource: Hot Pepper Gourmet (photo by the restaurant)
Assorted sashimi
Assorted sashimiSource: Hot Pepper Gourmet (photo by the restaurant)
Second-floor private room with sunken seating
Second-floor private room with sunken seatingSource: The restaurant's website

A robatayaki (hearth-grill) izakaya near the entrance of Shianbashi Yokocho. It serves Nagasaki fish as sashimi or grilled over charcoal, whole squid sashimi, whale and wagyu beef. The first floor has a counter lined with the day's ingredients, and the second floor has private sunken-table rooms for 2 to 30 people.

  • Private sunken-table rooms on 2F for 2 to 30
  • Semi-private tables and counter on 1F
  • No smoking
  • Courses with 2-hour all-you-can-drink from ¥6,500
  • Children welcome

Opening hours differ between listing sites. Please check with the restaurant before visiting.

Sources

Compiled by the association from the following sources (checked 2026-10-03). Details may change, so please check with the shop before you go.

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