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SUSHI & SEAFOOD

Sushi & Seafood

Seafood from the fish tank

川正

Kawasho

Live squid sashimi
Live squid sashimiSource: Hot Pepper Gourmet (photo by the restaurant)
The fish tank inside
The fish tank insideSource: Hot Pepper Gourmet (photo by the restaurant)
Sashimi boat and banquet dishes
Sashimi boat and banquet dishesSource: Hot Pepper Gourmet (photo by the restaurant)
Shelves of sake bottles
Shelves of sake bottlesSource: Hot Pepper Gourmet (photo by the restaurant)

An izakaya built around a large tank of live seafood, where squid is taken from the water and served as ikizukuri on the spot. It also offers boat-shaped sashimi platters and sake. Seating includes a counter, sunken tables on the first floor and tatami rooms upstairs.

  • Counter, sunken tables (1F) and tatami rooms (2F)
  • Table charge ¥300
  • Party courses with all-you-can-drink
  • Online booking via Hot Pepper Gourmet

Opening hours differ between listing sites. Please check with the restaurant before visiting.

Sources

Compiled by the association from the following sources (checked 2026-10-03). Details may change, so please check with the shop before you go.

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