よかとこ

Yokatoko

Yakitori grilling over charcoalSource: Hot Pepper Gourmet (photo by the restaurant)

Ground-floor counter and signSource: Hot Pepper Gourmet (photo by the restaurant)

Tsukune chicken skewer with egg yolkSource: Hot Pepper Gourmet (photo by the restaurant)

Second-floor tablesSource: Hot Pepper Gourmet (photo by the restaurant)

A skewer restaurant grilling chicken over charcoal, including Shimasazanami, a local breed from the Goto Islands. It also serves fish bought from a Nagasaki fishmonger. The first floor has counter seats and the second floor has tables.

2F can be booked for groups of up to 20
All-you-can-drink and course menus
Online booking via Hot Pepper Gourmet
Smoking allowed

Sources

Compiled by the association from the following sources (checked 2026-10-03). Details may change, so please check with the shop before you go.

Hot Pepper Gourmet
Tabelog
The shop's Instagram

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